We’re taking a vacation during our vacation and headed south to the Tasman peninsula. I’ve been sampling salt and pepper squid along the way, which is one of my favorite meals here.
We lunched in Hobart with dear friends and saw the new Antarctic Research vessel at the dock. Next stop, Antarctica.
It was in the company of other historic vessels.
We slept to the sound of waves hitting the beach and creating tesselated rocks.
After a breakfast of Weet-Bix, which tastes like shredded wheat but is in the form of flakes that are compressed together and is very good, we’re setting off to bushwalk and explore.