I’m on a new food quest. We joined a local farm, a year round Community Supported Agriculture (CSA), two weeks ago and have embarked on new adventures in dining. Yesterday I butchered a chicken. Well not exactly, but dismembered it. I also made rye crackers from flour, which were delicious with smoked salmon. And cut the brussel sprouts off the branch so I could store them in the refrigerator. Today I julienned beets and carrots and made gnocchi, from potatoes and milk from the farm. Next I will figure out what to do with wheat berries and these brussel sprouts.
Brussel sprout tree