No rest

I love Sundays. The end and the beginning of the week. I’ve had a chance to mull over our farm share and start cooking: bagels; chicken pot pie; and brussel sprouts to freeze. There’s a rhythm to working with a weekly bounty.




Next I hit the books. You will be happy to know I had to answer this question to remain Board Certified:

I answered it correctly and only have four more articles to read. Most of the articles are relevant and interesting but the questions? Not so much.

So I took a break and wound the Malabrigo worsted yarn on my nostespinne. Luscious.


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