Adirondack fall is a brief lovely season. With six weeks until winter, we had our first light snowfall this weekend and the temperature dropped to 17 degrees f.
I got around to pickling the venison heart today. I boiled it for several hours with a carrot, onion and celery, then poured a brine over it and let it sit under a weighted plate all day. Next it’s to the fridge. Tasted yummy.
We’ve had a few picnic dinners in the cabin but haven’t screwed up the courage to sleep in it yet. Lots of excuses- have to get up for work, too cold, forgot my sleeping bag, etc. one day. Tim writes about it here.