Lobster and chips

I took a trip across the lake today to the big city. Big, as in town with a grocery store where I can buy tarragon. It was a lovely day for a ferry ride, there was some chop, the boat was rolling and sea fog drifted across the water.

The view home was pretty sweet.


During my last trip to the state liquor store, where the taxes and therefore prices are lower, I met a Mainer who sold lobsters. I don’t trust or eat much seafood in the Adirondacks and I had a hankering for lobster.

I picked up a couple of beauties and decided this time I would cook them humanely by pithing them first. Maybe it was good for them but it was a little traumatic for me.

Last year I bought a healthy chip maker made by Mastrad and wrote about it here. It was stuffed away in a cabinet and I had forgotten about it. I dusted it off, sliced and salted a potato and made a delicious, low calorie batch of potato chips.


It couldn’t be easier and the key is the slicer, which cuts the veggie paper thin. Then they are laid out on a silicone cooker, zapped for 2 minutes and away you go.


Don’t try it with kale though. I almost burnt the house down as outlined here.


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