I’m still standing. Yeah, yeah, yeah. It’s still better than sitting while my back slowly heals. I’ve spent the time causing many transformations from a vertical position. Most of the work is based upon the raw ingredients we pick up from the farm each week with a little wool thrown in.
This kohlrabi is huge, bigger than a grapefruit, smaller than a breadbox. Apparently you just carve a little off as needed. i’ve made a slaw with apples and craisins two nights and have hardly made a dent in it.
Giant winter kohlrabi
For a bread variation, I made rolls to go with pulled pork. Yummmmm. I just made my basic bread recipe, formed half of it into one inch round balls and threw three in each compartment of the muffin tin. Bread flour from the farm.
Rye flour became rye bread in the bread machine with both yeast and beer as the leavening. It’s a coarse bread, great with lots of butter and probably a beer. So much for the diet. It was fun while it lasted.