My first harvest is in! The process is pretty straight forward but too sticky to photograph.
First, I selected frames that were completely full of honey and capped by the bees with wax. The bees know when the moisture content is just right. I only took six frames from one of my three hives. I “encouraged” the bees to leave the frames with a stiff shake and a gentle brush.
The honey house was ready with a honey extractor, wax uncapping knife, 5 gallon food grade bucket and lots of jars. The wax is sliced off the honeycomb, then two frames are centrifuged and the honey is flung to the sides of the extractor drum where it slowly drips downward. Turn the frames over and repeat, and repeat.
Next the honey, which still had bits of wax in it, is poured and filtered into the 5 gallon bucket and from there is poured into individual jars. The label design came later.
There were about 8 quarts of honey, after the 1/2 cup I licked off my fingers, and it’s worth its weight in gold. Given my investment, that comes to about $275 a quart. Now I know why it is called liquid gold!