He confessed this morning the real reason he likes these remote gigs is because I become a devoted cook. I even wear an apron in the kitchen.
I have read a lot of books so far but have got the most out of Artisan five minute bread. With the same bread dough I have made rustic bread, naan, pizza, donuts, and caramelized sticky buns. Just take a lump of dough out of the fridge.
Today was an inspired cooking day. I made a batch of ginger ale, sticky buns, apple tartlets and pretzels. Better keep up the activity.
Yesterday Tim had me doing road and trail work. Today is a mowing day.
Most importantly my little grandson made it safely through minor surgery. It’s never minor when they are little. I have been up since 03:00 so I could keep in touch.