Off island


Sort of. We dined aboard a yacht tonight in East Cove. It was lovely, albeit very rocky due to today’s high winds and sea surge. I almost did a face plant in the appetizer tray twice.

We had fresh grilled tuna caught outside Hobart, fresh salad and red wine, with good company and lots of laughs.

The island is chock full of visitors again. More kayakers, a group of hardy walkers from Tasmania, who are exploring every inch of the island, and four boats!

I made oatmeal currant cookies for everyone.

We ran into a few late, returning penguins when we got home after dark.


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