It has been a fairly dry summer and the rasperries are delicious. We pick and eat them on the way to the beach. I made a raspberry-apple crisp and brown betty. Yum.
There were engineers here last week with free time and they had an edible plant book. They were picking sumac tops for a lemonade like drink. I made some yesterday. It was pretty good and I am here to talk about it.
It feels like a bonus when the island gives back.
