I am thankful for my children, my loving husband, my fine and talented friends, like Susan who made this card, and that today, my name isn’t Tom.
I turned my kitchen into a disaster zone today in preparation for the holidays. While I chopped, boiled, stuffed, fermented, steamed and tasted I was thankful for family and friends. This is our first Thanksgiving in the United States in two years so tonight we are having Pad Thai. Our bigger celebration will be on Saturday to accommodate travel schedules and a multitude of commitments. Our guests will be turkeyed out but not us, we’re pacing ourselves.