An afterthought

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It’s funny about mittens. They need thumbs. I am trying a new knitting technique, twined knitting, which creates a dense, thick, elastic fabric. So far I have used it with colorwork and haven’t explored all the textures you can create with it – yet.

I was so wrapped up in my twining and twisting and untwisting, I forgot to include a thumb in the second mitten.

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I didn’t want to rip back and decided to insert an “afterthought” thumb so I searched for the technique on the Internet.

Almost all the results weren’t an afterthought at all. They required you to knit waste/scrap yarn as a placeholder where you wanted the thumb when you passed by the thumb the first time. There was my problem, I never thought about it the first time as I merrily knit and twined past the where it should have been.

I used the same technique, but instead of ripping out waste yarn, I placed the row above and below on needles and carefully snipped, from the center, the thumb stitches in between.

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My main concern was the cut ends might be too short to weave in.

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They were short, but not too short and I used a crochet hook to hide them. I can’t tell the difference.

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Now they are drying by the fireplace before being sent off to a new bird lover’s home.

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Ausable Chasm ice

The temperature is gradually turning warmer but ice abounds. I had heard the ice jams at Ausable Chasm were at their peak. I may have missed it by a few days, but it was still pretty spectacular. There were both frozen and flowing waterfalls.

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This is the view from the road. These amazing rock formations were purchased and made private in the late 1800’s, even before the Adirondack Park was formed. It is one of the oldest “attractions” in the United States.

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Can you pronounce chasm? I usually mispronounce it and our neighboring town, Schroon Lake. Think school not shroom.

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Finished and gone

Yesterday’s moebius cowl was frogged and returned to a ball of yarn. Ribbet.

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A new version of the cowl is on the needles with the correct stitch count, after I took another look at Cat Bordhi’s video. The yarn is too pretty to be a mistake.

A couple of weeks ago, I finished weaving six twill placemats.

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They have found a new home.

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They looked better in person – a little narrow with a short fringe. I used 3/2 cotton and a draft from Twills on Four Shafts. I surprised myself with the pattern. I am still working on reading drafts and visualizing the woven fabric. I really shouldn’t be surprised.

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My first moebius cowl

To frog or not to frog? That is the question. Whether ’tis nobler in the mind to suffer the…

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What fun and magic to knit a moebius cowl. The ingenuity of knitting a long-did I say long?- beautiful piece of fabric with a twist. The pattern was Sivia Harding’s Harmonia’s Rings

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I enjoyed Cat Bordhi’s video, which showed me how to cast on for the moebius to get one twist in the round. Magic!

I didn’t pay enough attention to the part that describes how to count these double stitches. Instead of casting on 100- 200 doubled stitches, I cast on 240-480 doubled stitches. Don’t ask me how. I thought it took me a while to knit a round. So long, in fact, that I never bothered to count the number of stitches in a round. There were too many.

Because it was worked in the round, with a twist, it was hard to get a sense if what I was working on.

Now I have a beautiful piece of fabric, twice as wide and half as long. The yarn was from Zen Garden. Did I mention I ran out of yarn 2/3 through my bind off. I had some leftover sock yarn, which miraculously matched perfectly. That miracle still occurred within a mistake though.

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So now, I have a beautiful, useful cowl, which only I will know has a moebius twist. If I loop it twice around my head the twist is lost. It feels so smooshy and soft though and can also form a hood.

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Is that enough? Or do I frog? Is this a problem or an opportunity?

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Sandy’s beach

I ventured south to visit family and friends for a few days. I had a wonderful time with family and friends. Not so much with other drivers.

We’re so polite when we drive at home; everyone yields for everything: people; other cars; deer; turkeys; you name it. I have ALMOST lost my driving mojo. Instead, I’ve become more passive aggressive – I waved with a smile in at least two instances when other cars tailgated me at 60 mph. It’s just as easy to be nice. And what’s the rush.

I had hoped to run along the beach to the house we rented during the winter of 2008 on Fire Island but the bridge to the barrier beach was closed. I had almost forgotten about Superstorm Sandy but was quickly reminded by all the enormous, fallen trees. If you need firewood, head south. The sand was blown over the Ocean Parkway, which is on the barrier beach where Jones beach is. I decided to run along Jones Beach instead. But the boardwalks were destroyed by the storm and it was very isolated.
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I realized I am very comfortable being all by myself in an underpopulated area but not where there are millions of people lurking beyond the dunes. Especially since I was running where the bodies linked to the Gilgo Beach serial killer have been found. So my gut said no, I curtailed my run and headed for the hills.

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There’s no place like home.

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Back to the recipe

Sometimes you have to follow the rules.

The first batch of pignolli cookies I made, from this recipe turned out perfectly. I followed the instructions to the tee.

As I cook more and more, almost 3/7 (that’s three meals, seven days a week) I take liberties, improvise, create. Not with these babies. When I didn’t make the correct size they sunk in the middle. I tried beating the egg whites first – no good; tried lowering the oven temperature, nope. They have sunk in the middle for 5 years.

Not today though. I followed the recipe closely and it worked.

This

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Became these.

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The trick is to make them the right size! With pignolli cookies, and so many things in life, big isn’t better.

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Pay homage or rearrange

My quilting stash of someone else’s almost completed projects keeps growing. These are basically quilts that could be finished with a few seams.

My latest acquisition poses a dilemma. The quilter completed several blocks with stars comprised of two fabrics: light and dark.

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There are enough additional, partially sewn blocks to create several more. I could follow the same process and sew two fabric stars or…

20130216-101305.jpg I could shake up the remaining pieces and make multi-colored stars.

20130216-101748.jpgThen if the corner blocks were dark, in shadow, it would create an entirely different effect. You may have to squint your eyes to see the difference but it surprised me. I think it’s an excellent first lesson in color theory for me.

So sometime in the future I will have to decide. Shake it up or not? Always a good question to ask yourself.

Seeking warmth

With cold weather, I want the warmest mittens. Scandinavian countries and other northern regions have their own unique styles. I am a firm believer that wool is the best insulator. Sheep seem to agree.

We went for a several hour, cross-country ski explore last weekend when the temperature was in the teens. Here’s the view from up behind our house.

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On the trip, I tumbled, toppled and fell flat on my face – literally, when my skis came to a stop under a fallen log. At least I can get up again without a problem now. My mittens

20130215-075946.jpg were caked with snow, damp on the outside and frozen – yet they remained warn until the end of the trip. They were stranded colorwork – knit with two yarns at once, when one isn’t used, it is carried behind the work and forms a loose, double layer fabric. Plus those mittens have an additional alpaca lining. The lining felted a bit from my sweating palms, and that is part of the process. The felted fabric, think boiled wool, is denser and warm.

The thrum mittens I sent to a friend use extra strands of wool roving to add a soft, cushy lining on the inside – and they match her jacket beautifully.

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These various mittens are warm, with designs or techniques often unique to their region.

I visited the Lake Placid library the other day and stumbled upon two beautiful books about warm knitting techniques – and someone who knew me by my knitting and this blog!

The first is <a href="http:// http://pagead2.googlesyndication.com/pagead/show_ads.js“>Twined Knitting: A Swedish Folkcraft, published by Interweave in the 1980’s. Used copies now fetch more than $50; it has become a collector’s item because it sold for $19 new. It has the history of twined knitting, techniques and patterns. I am working on a sampler mitten and live the fabric. It’s a dense, double layer, stretchy fabric.

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The texture techniques were usually worked in one color but I found some beautiful Koigu yarn while on my trip to Lake Placid and am playing with it. Some successes and some not.

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A lot of time is spent in untwisting the twist which invariably builds up. Twined is roughly translated from two-ended because when worked in one color, you knit from both ends of the same yarn. Here’s the technique, which works for me.

20130215-082503.jpg I tied both balls of yarn together like a package and secured them with a half hitch knot. To untwist, I dangle the yarn and let it unwind on its own.

Next I am going to knit and felt some Danish mittens from techniques in Felted Knits. When the temperature drops to minus ten Fahrenheit, on more than one occasion, I seek warmth – and indoor hobbies (obsessions).
Here’s a link to a filmmaker, Andrea Odezynska, a friend just told me about. She has recently made a film, Felt, Feelings and Dreams, about Kyrgyz women who returned to felt making after the collapse of the Soviet Union. This is on my must see list. Here’s a review from an early screening.

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I just have to find a baby!

Those were the exact words of the subject line in a recent email I sent to my son. Why do I have to find a baby? Good question.

He asked me to bake a King Cake for my upcoming visit. I never made or ate one before. I checked the recipe online. It’s basically a frosted sweet bread, filled with a cinnamon nut mixture. Raisins are not kosher in a king cake. Sounds easy enough, a piece of cake!

The only ingredient I don’t have in the cupboard is a little plastic baby, which is either baked in the cake, so the unsuspecting lucky person can choke on it, or placed under or on the cake. Hence the email.

King cakes are served around Christmas (named for the three kings) and Mardi Gras. The carnival version has gaudy purple and yellow frosting. I have that in the cupboard. Time to find a plastic baby.

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