I can’t believe we’ve been home a month already. We’ve been busy organizing and getting reacquainted with family, friends and our lovely home in the mountains.

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I made my first batch of cream cheese from a batch of yogurt that I heated too high and killed all that good bacteria. It was delicious on home made toast with jam. ‘ve got bread, bagels and, almost, english muffins perfected, I still need to get those nooks and crannies like Thomas’ does. Now that I’m discussing food, I imported ten boxes of Tim Tams and gave them away to a select few (and ate a couple of boxes myself with a little help from Tim). I was shopping in Brooklyn, NY and right at the checkout counter my son discovered Pepperidge Farms Tim Tams. Apparently they are an affiliate of Arnott, the original Tim Tam baker and sell them in the United States from October to April. So we can all enjoy the Tim Tam slam next winter and fill the void when the Girl Scout thin mints are all gone.

We’ve got a new visitor too. This pheasant seems to enjoy our house, walks up to the window and pecks and cleans up after the birds at the feeders