I realize there aren’t enough hours in the day but managed to find a new addictive habit over the summer: rope work. I view it as another form of weaving.
My first trip back to the farm to pick up our share found a whole slew of vegetables. I’ve learned that when there is surplus, take as much as you want to preserve because next week may be too late. Which means I was preserving, canning, pickling and freezing this weekend. So far I dried tomatoes, pickled cucumbers, canned tomato sauce and blanched and froze corn.
Next I MUST make more bread and butter pickles because they and watermelon rind pickles are my favorites. I still have watermelon rind pickles in the cupboard. I bought a book, Small Batch Preserving, last summer and it’s a great resource. I only make 4-6 pints at a time.
We received a gift from Terhune Orchards of beautifully packed, softball sized, New Jersey peaches. No pictures because they made their way into blintzes, two pies and at least three were eaten au natural by me. I was a juicy, drippy mess and now they are all gone.
My compost pile jumped the gun. It’s sprouting melons before it’s even ready. Another bonus for our bounty.
Well actually, I jar. Why isn’t it jarring? I made a batch of sour dill pickles, watermelon rind pickles and pickled beets.
The dill pickle recipe is from a book, The complete book of small batch preserving, which I think will be useful to help me preserve the farm produce. We generally pick up all we need for a week, but when the crop is in we can take more to preserve. I have been blanching and sealing some veggies but our freezer is pretty small and I will quickly fill it.
Our growing season is about two weeks later than downstate. In fact we just celebrated the 4th of July on Sunday.
Fifteen minutes of stupendous fireworks seen up close. We heard the first blast at 9 and headed to town and had a front row seat. We came home to find Loki the cat cowering under a bed.
Not yet but I am ready. I found this vial of Muddler Minnows at a yard sale today.
They are nice flies and look good enough to eat. I hope my local fish thinks so too. I am not sure Muddler Minnows attract trout but time will tell. I’m sure it has nothing to do with my fly casting.
I came home and made a batch of watermelon pickles. These are one of my favorites and not available In stores here.
These really look good enough to eat. Tomorrow I will can them and make a batch of dill pickles. We already tried a jar of strawberry jam and it was pretty tasty. I hope we can save some until the middle of winter.
Today I won a book from a knitting magazine, Knitcircus; saw a pink sunset
And am heading out now to see fireworks. It’s an auspicious day. I missed all the other firework displays because the Fourth of July can no longer be celebrated on the 4th because overtime wages for support staff is too high. Instead it’s celebrated on the 3rd, 7th and 21st.