We used to get hominy from our CSA. I tried, unsuccessfully, to make masa from it, which is the ground corn in tortillas. It was a process. Soak the corn in a lime solution for a day or so to soften it and loosen the hulls, which had to be rubbed off, then cook (? I think) and grind. I used a blender food processor and it never was fine enough. The best thing about it was I invested in a tortilla press. Now I just buy the masa, add a little salt and water and flatten the tortillas in the press.
Tonight we had taco cups. I don’t remember where I first saw this idea, but I took the cooked tortillas and squished them into the bottom of a muffin tin between the cups. Not IN the cups, but underneath them. A 12 muffin pan held 6 tacos. Then I baked them at 375 until they were crisp.
They were a so colorful, they reminded me of summer. hard to do since we had another 4-6 inches of wet, heavy snow yesterday. I wrestled the snow blower to clear the driveway and ran into rocks and deep slush along the way.