Busy, busy, busy

On all fronts.  Despite nighttime temperatures in the 20’s f, Spring is definitely here.  Shoots are shooting, I see the grass but the wooly bear still hasn’t moved, even though  I sprinkled some sprigs of grass near him.

I have managed to layer four or five quilts and am getting ready to start quilting them; perhaps one or two by hand.

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My new Icelandic sweater is finished.  I had to attend a forty hour course, which provided at least thirty hours of solid knitting time.  I was basically done when the course was over but ran out of yarn.  Rather than go back to the Icelandic source for Lopi, via Canada, I ordered Reynolds Lite Lopi and knit the button and neck bands.  They match perfectly.  This wasn’t the same lot, or even the same brand!  Go figure.

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Four bracelets are in the works for a reunion with high school friends.  So are 12 placemats.

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Now the loom has a blanket on it.  My widest project yet but by no means the hardest.  I’m using Plymouth Encore yarn, which is very smooshy and washable.

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The kitchen has a batch of sourdough starter in the works.  I found a loose recipe on PBS’s site with Julia Child.  I took a pound of grapes, mashed them up a bit in cheesecloth and added flour and water.  The concoction has been bubbling away for about a week and will soon be ready to create a rustic loaf of bread.  And I will feed it more flour and water and perhaps it will last for years.  Will I want it to last for years?

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We miss fresh greens in the winter and even would like more in the Spring.  I found a little hydroponic grower and have sprouted arugula, mustard greens and red lettuce.  We’ll see how this goes.

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Now to get my butt off the couch and get outside and enjoy Spring!

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