Cooking with fire

My forays into the chipmaking world continue. I narrowly averted a disaster yesterday though. Chips taste nice with spices on them. But since the chips are cooked without oil, spices don’t stick to them after they’ve been cooked.

So, why not add the spices before cooking. I tried turmeric on celeriac chips. Luckily I stuck around while they were getting zapped. I heard a strange buzzing once and when it happened a second time I turned to look at the microwave. There was a Star Wars like beam of light radiating from the chips to the top of the microwave. May the force be with you.

Last night’s dinner was an interesting combination of cooking technologies and speed. Pulled pork simmered in the slow cooker all day, soaked beans cooked in no time in the pressure cooker and baked potatoes were safely zapped. Slow food?

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