My detailed food list went largely ignored. That’s fine because the commercial kitchen in the Lodge has almost everything I need.

Today’s task, after we finish boarding up the cabins, is to make and freeze a large batch of applesauce from the carton of apples left behind.

I have already made two batches of yogurt from powdered starter I bought from Amazon, before we left home. We should have enough frozen milk to cover our 4 months.

Sprouts are sprouting. They live by the oil burner and on a shelf that catches sun.

They will be appreciated when the lettuce is gone.

Without a microwave to defrost things, I had to get creative. I want to make a sausage dish and have a large roll of frozen venison sausage. The hacksaw !! helped.

There are fields of lingonberries that I want to turn into smoothies and sauce.

Our stovetop, camping coffee percolator and toaster work just dandy.

We need our energy to enjoy the walks and views.