Home made bagels. This is my third lifetime batch and I am finally getting the hang of it. They are probably a touch better than frozen bagels.
Even more exciting, today I filleted a fish. We have contractors working with us and on their commute to the island, they caught a big bluefish. I asked for a demo and then did it. The yard looked like a crime scene when I was done. I think that’s my bluefish quota for the year.
— Sent from my Palm Pre
Island and North Country Life 
Wow, that looks way better then the un-delivered-fetus-bagels we made in April.
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It’s all about the bagel shaping. Form a ball, poke your fingers through it, stretch a little and let it rise. Much nicer shape
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